Since being in Vietnam we haven’t come across a lot of food courts but as we traversed the river of Da Nang at sunset we saw one and decided just to have a quick look before we went to a much more acceptable street side dinner.
In Malaysia, food courts ruled. The best ones are religiously spoken about on food blogs and getting a great meal at a food court in Malaysia is perfectly acceptable.
Since being in Vietnam we haven’t come across a lot of food courts but as we traversed the river of Da Nang at sunset we saw one and decided just to have a quick look before we went to a much more acceptable street side dinner.
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By the time we reached Singapore, our stomachs had well and truly expanded – which is a good thing.
One thing I have noticed already is that we really don't mind what time of the day it is – if we want to eat, we will eat. Lunch time keeps getting earlier and earlier. Based on a travel blog recommendation I heard that China Town in Singapore was the place to go to experience some amazing hawker style food. The place to go was the China Town Complex Food Court. Our strategy was to try a few small things and leave rolling out the door. The food court is on the third floor above their central market. There are hundreds of food options – you can instantly tell the most popular stalls by the long lines spiralling off them. We did a good two laps before we decided what to get. Jeff was immediately drawn to a woman making hand made spring rolls called Papiahs. Inside was a delicious mix of cabbage, white radish, carrots, peanut sauce and crunchy peanuts. The result is a soft, slightly chewy, crunchy, delicious snack. Each roll was going for 1 Ringgit 50 (about 50 cents). |
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About MeWelcome to Food Fuelled Travels where my partner Jeff and I will attempt to eat our way across SEA! The month by month journey |