It literally excites me and this dish reminded me why we hunt back streets looking for these local delights.
The dish is called Banh Can – on paper it doesn't sound like much but wow oh wow it was bludy sensational.
Man I love street food – but what I love even more is that every city we go to there is a new local speciality to try.
It literally excites me and this dish reminded me why we hunt back streets looking for these local delights. The dish is called Banh Can – on paper it doesn't sound like much but wow oh wow it was bludy sensational.
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As we entered the French inspired town of Da Lat we were shocked to see people walking around in jumpers and long pants.
What was going on? That morning we sweated through 37 degree heat in Nha Trang and within a 5 hour bus ride we were now shivering in 17 degree weather. We grabbed our warmest clothing and hit the streets to find some food to warm us up on a cold and rainy night. There was one dish that I was desperate to try – Bo Kho – it looked like it would warm our miserable bones. When we are at home in Sydney, I drink a lot of milk. We go through at least 3 litres a week just the two of us. I’m not even sure what we do with it.
As well as cows milk, I love to drink soy and almond milk so when I heard that a speciality of Da Lat was hot soy milk I knew I had to give it a try. As we walked the streets trying to work off our bowl of Bo Kho I saw multiple stands with signs saying “Sua Dau Nanh” and knew I had to get myself one. |
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About MeWelcome to Food Fuelled Travels where my partner Jeff and I will attempt to eat our way across SEA! The month by month journey |